02 / Work

Free Time Card & Work Hours Calculator

Calculate weekly work hours, subtract lunch breaks, split overtime, and estimate gross pay.

Times are calculated in your browser and are not stored.0 uploads · local

Gross pay uses 1.5× after the threshold in each week. Local laws and employer rules can differ.

DayInOutBreak minHours
W1 Mon0.00
W1 Tue0.00
W1 Wed0.00
W1 Thu0.00
W1 Fri0.00
W1 Sat0.00
W1 Sun0.00

40:00 hours:minutes · 40.00 decimal hours

Total decimal0.00h
Regular0.00h
Overtime0.00h
Gross estimate

Field note

Calculate weekly or biweekly work hours

Each row subtracts break minutes from the clock-in to clock-out span. A clock-out earlier than clock-in is treated as an overnight shift.

Weekly and biweekly time cards

Weekly mode totals seven days. Biweekly mode shows two seven-day weeks and applies the overtime threshold to each week separately. It does not wait until 80 hours to identify overtime. That distinction matters when one week is long and the other is short.

Lunch breaks and overnight shifts

Enter unpaid lunch or break time as minutes. A 9:00 AM to 5:30 PM shift with a 30-minute unpaid lunch produces 8.00 paid hours. When clock-out is earlier than clock-in, the row treats it as the following day, so a 10:00 PM to 6:00 AM shift produces eight hours before breaks.

Decimal hours and hours:minutes

Payroll systems often use decimal hours. Thirty minutes is 0.50 hours, 15 minutes is 0.25, and 45 minutes is 0.75. The summary displays both formats so you can compare the result with a time sheet without treating 8:30 as the decimal number 8.30.

Export or print the result

The CSV download includes only the visible week or two-week period and is created in this browser. Printing uses your browser's print dialog. Neither action sends the time card to Siftlet.

The optional gross estimate applies 1.5× to hours above your chosen threshold in each week. It does not determine overtime eligibility or model daily overtime, double time, tip credits, shift premiums, multiple rates, or payroll rounding.